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Sous-vide cooking:
First time use? Set
the temperature scale to Celsius, Fahrenheit or Kelvin. Decimal mark: use
"period/full point" (.) or "decimal comma" (,)(the program converts "," to ".").
Do not use "Digit grouping". All times in minutes or use the hh:mm format (the
program converts it to seconds).
command, arg1, arg2, arg3 | explanation and description ------------------------------------------------------------------------------------------------------ start, temp, time, wait | start (delayed) cooking | temp: *C/*F/*K, setpoint | (min. 35.00/95.00/308.15, max 90.00/194.00/363.15) | time: mmm or hh:mm, cooking time | (mmm: time in minutes, max 4320 or 72:00) | Timer start after wait and reaching the setpoint | wait: mmm or hh:mm, delayed cooking start | (mmm: time in minutes, max 240 or 4:00) | The cooking time start after "wait time" and | the bath has reached the setpoint | If the cooking time is finished, the cooking does not | automatically stopped. | Use the command "stop" to stop cooking. stop, | stop cooking modify, temp, time | changes during cooking | temp: +/- temperature correction offset (format: n.n or -n.n) | time: +/- minutes correction offset setPID, Kp, Ki, Kd | manually fine tuning of the PID-controll Kp, Ki and Kd values | first, use the command "info" to obtain the current values | default values - Kp: 850.0, Ki: 0.5, Kd: 0.1 auto, temp | AutoTune to get Kp, Ki and Kd PID-control values | temp: *C/*F/*K, setpoint as command start info, | list all the values in browser offset, val | sensor correction offset (calibrate) | val: +/- *C/*F/*K, max. or min, 5.0 per command scale, val | temperature scale | val: 0/1/2 (*C/*F/*K) ------------------------------------------------------------------------------------------------------ Displayed time, graph and signal On delayed start: remaining time to start heating On cooking: remaining cooking time, graph (heating + temperature), mp3 annunciate on ready On ready: elapsed cooking time, graph (heating + temperature), mp3 beep